shriram owns.
now, i shall waste time discussing the merits of the various degrees of rarity of steak.
For example, we have;
- Raw - Uncooked. Used in dishes like steak tartare, Carpaccio, Gored gored, tiger meat and Kitfo.
- Blue rare or very rare - (37.8°C/100°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'.
- Rare - (48.9°C/120°F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm.
- Medium rare - (52.2°C/126°F degrees core temp) The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level.
- Medium - (57.2°C/135°F degrees core temp) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.
- Medium well done - (62.8°C/145°F degrees core temp) The meat is light pink surrounding the center.
- Well done - (73.9°C/165°F degrees core temp) The meat is gray-brown throughout and slightly charred
- And finally, we have, Burnt. (any degree above 50°C, just leave your steak on the thingy while watching tv, then fall asleep and forget to switch off the heat, then wake up at 9pm and realise the steak was cooking for 12 hours, and also realise you missed breakfast, lunch and dinner, AND also realise you were a retard for cooking steak in the morning, so you throw away the steak and the cooking utensils and go out for chinese food.) (then you realise you have no money, so you die. haha.) The meat is black. Black throughout. VERY charred. Prone to tasting EXTREMELY horrible, especially with ketchup. Can fall apart just from slight poking. Advisable not to eat, if you value not spending the next 84 hours in intensive surgery.
And i realise that this post is done at.. 12.something or other in the morning, refuse to turn head to look at clock, PLUS havent done mastering physics, so i shall..
NOT do mastering physics.
but neither shall i post. OWN YOU IDIOTS THAT WANT TO SEE WHICH WAY OF COOKING STEAK IS THE BEST.
by the way, i ate steak today.
ate medium rare.
squeezing the steak makes it bleed.. then my sauce got red.
from being brown.
who is sqeamish?
haha imagine the..
....
....
.......
NEVER MIND DONT IMAGINE
I AM SQEAMISH
whatever.
anyway...
how the hell
do i even look anything like this dude?
